Pairings | Morels
Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi
Posted on June 14 2014 at 07:29
A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.
Sweetbreads, morels and madeira
Posted on March 31 2014 at 09:31
Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night
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Roast veal and Gevrey-Chambertin
Posted on March 5 2024 at 20:50
My general rule is not to buy burgundy or other expensive wines on a wine list because the mark-ups are just too painful but celebrating a friend’s big birthday at Bouchon Racine in London the other day it proved too hard to resist.
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