Pairings | Monkfish

The best wine pairings with monkfish

The best wine pairings with monkfish

Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

Monkfish, chorizo, saffron and chickpea stew

Monkfish, chorizo, saffron and chickpea stew

One of the things I’ve been trying to do in the current crisis is to support local producers and importers who are obviously affected by the closing down of restaurants and pubs.

Grilled monkfish with salsa verde and vermentino

Grilled monkfish with salsa verde and vermentino

Monkfish is regularly referenced as a meaty fish you can pair with red wine, especially when it’s wrapped in pancetta but suppose you serve it with salsa verde instead as they did at the Seahorse al Mare pop-up in Dartmouth last week?

100 calorie monkfish chermoula

100 calorie monkfish chermoula

A main course for 100 calories? Yes, that's possible in Kalpna Woolf's inspiring and original new book Spice Yourself Slim which explores how spices can enhance your diet.

Zarzuela

Zarzuela

A robust Spanish fish stew from Stevie Parle's fabulous new Dock Kitchen Cookbook. Stevie is one of the best -travelled and most original chefs in London with a well-honed magpie tendency of picking up ingredients and techniques from every country he visits. He also writes a weekly column in the Daily Telegraph.

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