Pairings | Medium dry madeira
Sweetbreads, morels and madeira
Posted on March 31 2014 at 09:31
Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night
Roast venison and madeira
Posted on November 30 2015 at 17:30
It was a tough call coming up with a single wine pairing last week - there were so many good ones but I’m going for this combination because it’s such a cool serving suggestion.
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