Pairings | Maki rolls

Soft shell crab tempura maki and ‘Misty Mountain’ sake

Soft shell crab tempura maki and ‘Misty Mountain’ sake

I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.

Contemporary sushi and Sancerre rouge

Contemporary sushi and Sancerre rouge

The best meal on my whirlwind tour of the Centre Loire* last week - and there was stiff competition - was a Japanese meal prepared by sommelier Juli Nakata-Roumet, the Japanese wife of the local promotional body’s director of communication Benoit Roumet

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