Pairings | Junmai sake

Junmai sake with cheung fun, asparagus and shiitake mushrooms
Posted on July 16 2018 at 08:18
It’s partly because not enough restaurants offer the option but I don’t drink sake often enough in Asian restaurants. (And yes, I know Asian is an imprecise term but that’s how many describe the food they offer)

Soft shell crab tempura maki and ‘Misty Mountain’ sake
Posted on June 2 2014 at 18:09
I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.
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