Pairings | Junmai sake
Sake and truffle fries
Posted on April 22 2024 at 17:27
As I discovered when I visited Akashi Tai in Japan last autumn* sake is coming out of its shell, no longer a niche product to drink in Japanese restaurants but a versatile beverage to pair with food.
Junmai sake with cheung fun, asparagus and shiitake mushrooms
Posted on July 16 2018 at 08:18
It’s partly because not enough restaurants offer the option but I don’t drink sake often enough in Asian restaurants. (And yes, I know Asian is an imprecise term but that’s how many describe the food they offer)
Soft shell crab tempura maki and ‘Misty Mountain’ sake
Posted on June 2 2014 at 18:09
I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.