Pairings | Hunter valley semillon

Stuffed piquillo peppers with brandade and Hunter Valley Semillon

Stuffed piquillo peppers with brandade and Hunter Valley Semillon

Like many of you, I suspect, I’ve been working my way through the older bottles in my cellar* and unearthed a 2014 vintage of Brokenwood Semillon the other day which I visited on my last wine visit to the Hunter Valley.

Salmon with shellfish sauce and aged semillon

Salmon with shellfish sauce and aged semillon

Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.

Gundog Estate Wild Semillon 2015

Gundog Estate Wild Semillon 2015

As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

Mount Pleasant Elizabeth Semillon 2007 and roast chicken with tarragon

I never understand why retailers tell me it’s so hard to sell Hunter Valley semillon. It’s such a unique style of white wine which tastes (lusciously) of fresh pineapple when it’s young and of baked or grilled pineapple as it matures.

How long does wine keep?

How long does wine keep?

The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.

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