Pairings | Gruyere

Gruyère and 20 year old tawny port

Gruyère and 20 year old tawny port

Port and cheese is one of those combinations that hardly needs questioning but there are some variants on the theme that still have the ability to surprise as I discovered when I worked my way through a selection of Taylor's ports and Paxton & Whitfield cheeses the other day.

Cheese fondue and Chasselas

Cheese fondue and Chasselas

I was beginning to think we’d managed to skip winter this year before last week’s icy blasts and snow came as a timely reminder we’ve got a good few weeks to go yet. So there’s still time to enjoy one of winter’s great favourites - a Swiss cheese fondue.



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