Pairings | Grilled sea bass

Dry or fruity? Which style of white wine pairs best with simply grilled fish?

Dry or fruity? Which style of white wine pairs best with simply grilled fish?

About the last place I’d have expected to have an enlightening discussion about food and wine matching is in a fisherman’s shack called Chez Loulou down on the Languedoc coast. Actually I do it an injustice. It’s a restaurant - just - but one that relies for its appeal on fabulously fresh fish rather than fantastically skilled cooking.

Greco di Tufo with grilled seabass

Greco di Tufo with grilled seabass

I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d’Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven’t tried for a while.

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