Pairings | Gravy

The best wine and beer pairings for savoury pies
Posted on March 2 2015 at 10:11
We Brits don’t need much encouragement to eat pies—they’re a staple of comfort food culture. But when it comes to enjoying a drink with your pie, the question arises: which is the better match—wine or beer? The answer, as always, depends on the type of pie you’re talking about and the flavours it brings to the table.
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Pomerol and gravy
Posted on June 23 2025 at 09:53
This might sound a bit of a weird pairing - what about the meat the gravy goes with? The answer is there wasn’t any.

Runaway American Brown Ale and chicken poutine
Posted on March 30 2015 at 09:10
Last week I was in Manchester for lunch at the new Hawksmoor, a restaurant I can hardly review given it’s one of my son Will’s.

Root beer and fried chicken and waffles
Posted on May 23 2016 at 10:34
I’m always on the lookout for interesting matches with alcohol-free drinks and this just inched it over a really good cider pairing at the Hang Fire Southern Kitchen yesterday.
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