Pairings | Grand cru burgundy
10 year old Bonnes-Mares grand cru burgundy and confit duck
Posted on November 11 2013 at 09:11
Rooting round the cellar (well, cupboard under the stairs) in France last week I stumbled across a bottle of 2003 Bonnes-Mares, a Grand Cru burgundy from Jean-Luc Aegerter I’d been sent as a sample about eight years ago and furtively stashed away until it was ready to drink.