Pairings | Gooseberry and saffron custard

Gooseberry and saffron crème brûlée with a southern French Muscat

Gooseberry and saffron crème brûlée with a southern French Muscat

Once you get a feel for food and wine matching you don’t always need to taste a wine with a dish to know what will work. So it was with a simple, seasonal dessert I had last week at my favourite local, Culinaria.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading