Pairings | Goats curd

Roast squash with sage and Crozes-Hermitage

Roast squash with sage and Crozes-Hermitage

I generally think of chardonnay when I’m pairing squash or pumpkin but this dish at the excellent wine bar and shop Cave in Bristol at our freelancers’ Christmas get-together last week suggested another good option.]

Chocolate and roasted Oolong tea

Chocolate and roasted Oolong tea

The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.

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