Pairings | Goats curd
Roast squash with sage and Crozes-Hermitage
Posted on December 16 2024 at 09:09
I generally think of chardonnay when I’m pairing squash or pumpkin but this dish at the excellent wine bar and shop Cave in Bristol at our freelancers’ Christmas get-together last week suggested another good option.]
Chocolate and roasted Oolong tea
Posted on June 7 2010 at 18:37
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.