Pairings | Gnudi

Spinach and ricotta gnudi and Pecorino

Spinach and ricotta gnudi and Pecorino

“Tender little dumplings, as fragile as a pasta filling” is how Diana Henry describes gnudi in her fabulous new book How to Eat a Peach. (The word, which is pronounced new-dee means naked)

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading