Pairings | Fruit tart
Plum and Frangipane Tart
Posted on October 16 2021 at 07:43
If you feel like baking this weekend here's a recipe from Christine McFadden's massively useful book Flour, a guide to how to use all the many new flours on the market.
French apricot tart and Cérons
Posted on August 31 2009 at 05:45
On Saturday we celebrated the 50th wedding anniversary of some good friends - a rare occasion which deserved (and got) several splendid bottles including a magnum of Gosset Champagne and another of one of the best of our local winemakers down here in the Faugères, Domaine des Estanilles (a magnum of the 2002 Château des Estanilles which was drinking superbly)
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