Pairings | Food and cocktail pairing

Singaporean food and cocktails

Singaporean food and cocktails

Last week’s standout pairings were all about cocktails - first at a dinner at Avenue to celebrate the World’s 50 Best awards taking place in Singapore next year and then a meal at the newly launched Kym’s the latest restaurant from the much-fêted Andrew Wong about which more in due course.

Miso-marinated pork belly and Karasi Sour cocktail

Miso-marinated pork belly and Karasi Sour cocktail

Sometimes I wonder what pork belly doesn’t pair with. It seems to be delicious with so many drinks but even so It’s always intriguing to find a new match.

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