Pairings | Food and cocktail pairing
Singaporean food and cocktails
Posted on October 8 2018 at 09:47
Last week’s standout pairings were all about cocktails - first at a dinner at Avenue to celebrate the World’s 50 Best awards taking place in Singapore next year and then a meal at the newly launched Kym’s the latest restaurant from the much-fêted Andrew Wong about which more in due course.
Miso-marinated pork belly and Karasi Sour cocktail
Posted on November 1 2016 at 10:29
Sometimes I wonder what pork belly doesn’t pair with. It seems to be delicious with so many drinks but even so It’s always intriguing to find a new match.