Pairings | Fish in cream sauce

White fish in cream sauce and Alsace Riesling
Posted on June 13 2011 at 08:02
It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.

Hake with cream and anchovy sauce and cava
Posted on February 5 2018 at 13:14
It’s a pretty safe bet that if you have a wine-based sauce that an accompanying glass of the same type of wine will pair well with it so I was confident of ordering a glass of cava to go with a hake dish cooked with a cream, cava and anchovy sauce last week.
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