Pairings | Fish in cream sauce

White fish in cream sauce and Alsace Riesling

White fish in cream sauce and Alsace Riesling

It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.

Hake with cream and anchovy sauce and cava

Hake with cream and anchovy sauce and cava

It’s a pretty safe bet that if you have a wine-based sauce that an accompanying glass of the same type of wine will pair well with it so I was confident of ordering a glass of cava to go with a hake dish cooked with a cream, cava and anchovy sauce last week.

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