Pairings | Extra dry prosecco

Crespelle with wild asparagus and fonduta and extra dry prosecco
Posted on May 19 2014 at 20:10
I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)
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