Pairings | Extra dry prosecco

Crespelle with wild asparagus and fonduta and extra dry prosecco

Crespelle with wild asparagus and fonduta and extra dry prosecco

I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading