Pairings | Eggplant

The best food pairings for Zinfandel

The best food pairings for Zinfandel

Like most wines made from red grapes Zinfandel comes in a number of styles from light and juicy to blockbuster ‘killer’ zins but they have a common thread of ripe brambly fruit and in most cases a richness that makes them a good match for red meat and other hearty dishes, especially those with a hit of smoked chilli.

6 good wine pairings for aubergine/eggplant

6 good wine pairings for aubergine/eggplant

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you're looking for a wine pairing for aubergine parmigiana or eggplant parmesan read on!

The best food pairings for Xinomavro

The best food pairings for Xinomavro

With its vibrant acidity, unusual aromatics, and loud flavour profile Greece's Xinomavro is not for the faint-hearted but it makes an ideal food wine. The best pairing, as so often, depends on the style says Peter Pharos.

Aubergine (eggplant) and Zinfandel

Aubergine (eggplant) and Zinfandel

This coming weekend sees the 16th annual festival of the Zinfandel Advocates and Producers (ZAP) in San Francisco. I went one year and it was an absolute blast - two great sheds filled with hundreds of enthusiasts enjoying this great belter of a red.

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

Aubergine parmigiana with Nero d’Avola

Aubergine parmigiana with Nero d’Avola

I’d already flagged up southern Italian red wines as a good pairing for aubergine (or eggplant) but it was good to be reminded just what a great match nero d'avola can be, especially with aubergine parmigiana

Rosemary and basil aubergines in za'atar

Rosemary and basil aubergines in za'atar

One of the books I'm most enjoying at the moment is Mark Diacono's Herb which is perfectly suited to a man who is a great gardener as well as a cook (and the most engaging writer as well as taking all his own photographs. Sickening, really!)

Aubergines with walnut sauce and amber wine

Aubergines with walnut sauce and amber wine

It’s hard to pick out one pairing out of the multitude of dishes we were served with amber or orange wine during my first visit to Georgia last week but I’m going for one we barely ever failed to find on the table - grilled aubergine with walnut sauce.

Baingan Bharta - roasted smoky aubergine

Baingan Bharta - roasted smoky aubergine

I've been lucky enough to eat my friend Romy Gill's food on many occasions - she's an inspired home cook - so it's great to finally see her recipes in print.

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