Pairings | Daiginjo sake

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

I was always taught the best sakes were served chilled but the other evening at London's Sake no Hana I got to taste a super-premium daiginjo sake at room temperature with a dish of grilled Chilean seabass and it matched perfectly.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading