Pairings | Crudo
Seabass crudo, Felsina olive oil and Meriggio sauvignon blanc
Posted on November 15 2016 at 11:41
Given that I’m not a massive sauvignon fan it might surprise you that it features as my match of the week for the second successive week but it’s a question of quality. With the right dish good sauvignon is a joy.
Tagliatelle of raw cuttlefish and passerina
Posted on May 23 2022 at 07:51
Having spent most of our week in Abruzzo inland we seized the opportunity to have a meal at La Barcaccia a fish restaurant on the seafront at Pescara before flying back and this clever dish of cuttlefish ‘tagliatelle’ was one of the crudi (raw dishes) on the menu.