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Pairings | Cru Beaujolais

Charcuterie and Beaujolais

Charcuterie and Beaujolais

Posted on April 30 2007 at 07:50

With the unseasonally warm weather showing no signs of a let-up it’s time to revisit the classic combination of French charcuterie and Beaujolais - perfect for picnics and other outdoor eating.

Tags: Beaujolais-Villages Gamay Beaujolais drink:red wine sausage rillettes terrine pâté charcuterie food:pork cru Beaujolais Chiroubles picnics
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