Pairings | Crostini

Chicken liver crostini and Rosso di Montalcino

Chicken liver crostini and Rosso di Montalcino

One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.

Montlouis Sec and crab

Montlouis Sec and crab

This great pairing arose as a result of a new interest my husband has in natural wines. Actually no-one has come up with a watertight definition of ‘natural’ but it’s generally agreed that the vines are treated organically and/or biodynamically and the wines made with as little sulphur and chemical additives as possible (in some cases none).

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