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Pairings | Croissants

10 top food pairings for South African wines

10 top food pairings for South African wines

Posted on February 26 2019 at 14:35

If you’ve visited the Cape Winelands you’ll know what an amazing food and drink scene it has but you may still wonder what sort of dishes to order in a restaurant or to pair with South African wines at home.

Tags: cheese straw wine pumpkin chardonnay sauvignon blanc riesling watermelon pinotage grenache duck cinsault charcuterie sparkling wine croissants semillon hake wine pairing south africa
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First tentative return visit to @lidobristol since lovely @freddybirdfood left but good to find it in excellent hands. Combined restaurant and bar menus to great effect with starters of chipirones and patatas bravas then the veggie mezze plate, stuffed piquillo peppers with lamb and pork loin chops (not shown). Very decent basic Bobal rosé - all in all a really good evening @chefjamesnathan, @thejakeplatt and @sam_s_r. . , . #lidobristol #chipirones #stuffedpeppers ##mezze #felafel #patatasbravas #tapas #eatlocal #bristolfoodNice to see a back label with so much information from the new @thewinesociety1874 #binseries. It’s a Bobal, a modern Spanish red from Manchuela and just brimming with black cherry fruit. I’d fancy it, lightly chilled, with duck or pulled pork of the kind we had at our Mexican feast at the weekend. Or a barbecue - perfect. Very limited quantities so get in quick if you want some (It’s a very reasonable £8.95 at thewinesociety.com/binseries) #sample . . . #wine #spanishwine #redwine #bobal #limitededition #wigig #winesociety #instawine #winestagramBest photo from last night, taken - unlike the others - in natural light. The simplest of asparagus salads from @barnyhaughton dressed with a little spring onion, chilli, lime juice and EVOO as the flavour was so good. Some delicious chipotle mayo on the side. Sometimes it pays to leave well alone. . . . #asparagus #salad #mexicanfood #eattheseasons #seasonal #spring #cookingwithfriends #bristol #nofilterSo many amazing dishes at our Collaborative Cooking Club Mexican evening last night - @thomasinamiers pork with tamarind, stuffed poblanos, sea bass with salsa verde and rosso and cajeta (goats cheese caramel) pancakes with rhubarb among them. (More in Stories) There *may* also have been margaritas. Thanks @jennychandleruk @frankandjackdaxies @emmakinguk @barnyhaughton @gastrophysics_ @anne_ocarroll @sapsedluke, @reachbrands and @xantheclay for inspired cooking and company. #cooking #bristol. . . . #mexicanfood #pork #chillies #poblano #salsa #pancakes #cajeta #cookingclub #ccc Follow on Instagram

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