Pairings | Creme brulee
Last week was the London Wine Fair - the last place, to be honest, I expected to find a stellar wine match. (It doesn't feature food.)
This is an amazing recipe I tasted earlier this year at the London Wine Fair and persuaded chef Cyrus Todiwala of Café Spice Namasté to share. He says it's not yet in any of his books so you're not to nick it and pass it off as yours!