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Pairings | Creamy soup

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Posted on October 10 2011 at 10:19

It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.

Tags: organic oaked barrel-aged Coteau des Treilles Pithon-Paillé Loire Chenin Blanc drink:white wine creamy soup soup celery celeriac celeriac, celery and caerphilly soup food:veg & salads food:soups & starters Anjou
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