Pairings | Crayfish
Pike and crayfish pithivier with white burgundy
Posted on July 4 2016 at 12:51
If you’re looking for a match for a serious white burgundy you couldn’t do better than this elaborate pike and crayfish pie or tourte de brochet, bisque écrevisse as they billed it at the Château de Montreuil last week.
Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling
Posted on November 24 2008 at 07:38
I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son’s award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)
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