Pairings | Confit egg

Roast carrots with rocket pesto and a Catalan red

Roast carrots with rocket pesto and a Catalan red

Choosing a wine to go with a number of widely differing dishes is always a challenge so I usually try to find a lightish wine that will rub along with both meat and vegetable dishes.

Lobster and sweetcorn with Allende Rioja Blanco

Lobster and sweetcorn with Allende Rioja Blanco

I came across this pairing at a dinner to launch the London Restaurant Festival. It was held at Nuno Mendes Loft Project, a permanent East London pop-up - if there is such a thing - where he normally hosts visiting chefs of a similarly experimental bent. Mendes is one of the most talented chefs in London at the moment and normally cooks at nearby Viajante in Bethnal Green which I reviewed here.

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