Pairings | Confit egg
Choosing a wine to go with a number of widely differing dishes is always a challenge so I usually try to find a lightish wine that will rub along with both meat and vegetable dishes.
I came across this pairing at a dinner to launch the London Restaurant Festival. It was held at Nuno Mendes Loft Project, a permanent East London pop-up - if there is such a thing - where he normally hosts visiting chefs of a similarly experimental bent. Mendes is one of the most talented chefs in London at the moment and normally cooks at nearby Viajante in Bethnal Green which I reviewed here.