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Pairings | Chicken skin

Turbot paired with white Chateauneuf-du-Pape

Turbot paired with white Chateauneuf-du-Pape

Posted on August 27 2018 at 09:06

This week I’ve been celebrating a big birthday with some extravagant feasting including a sublime dinner on the night at my son’s restaurant Hawksmoor Borough. (Well, you might as well keep it in the family!)

Tags: Chateauneuf-du-pape drink:white wine chicken skin food:fish & shellfish turbot
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Finally time to get my arse into gear this week and start thinking about Christmas, starting with a gorgeous wreath like this one from @lilyvioletmay. Also need to track down other Xmas decs which have mysteriously disappeared in some cupboard of doom (@deboradeclutters will NOT be impressed). Anyone else as disorganised as I am? #notprepared. . . . #christmasdecorations #wreath #christmaswreathThe surprise wine of the weekend - @trevibbanmill_vineyard’s Blanc de Blancs - extraordinary to get that depth of flavour from a brut nature in Cornwall. Thanks @resnathanoutlaw for the discovery. . . . #trevibbbanmill #sparklingwine #englishsparklingwine #fizz #bubbly #cornish #wineMahoosive platter of langoustines @ricksteinrestaurants last night - not *quite* as big as they appear here (accentuated by the angle) but pretty darn huge. . . #langoustines #seafood #shellfish #rickstein #padstowchristmasfestivalChicken croquettes (with crispy chicken skin), mussel ‘popcorn’ and nduja meatballs @barnabyspadstow, the latest restaurant from the @prawnonthelawn team. Good to hang out and chat wine with @ellywinowen @padstowxmas. . . . #croquettes #mussels #meatballs #nduja #padstow #padstowchristmasfestival #lunch #instafood #foodstagram Follow on Instagram

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