Pairings | Chicken liver parfait

 Cherries (and plums) with Central Otago Pinot Noir

Cherries (and plums) with Central Otago Pinot Noir

One of the standard ways of devising a wine pairing is to pick out flavours in the wine and put them in the accompanying dish. Not too much or it can cancel out the flavour of the wine but done with skill, as it was by chef Des Smith at The Hunting Lodge, it’s pretty impressive.

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