Pairings | Cherry sauce

Wild boar with cherry sauce and Karam Corpus Christi

Wild boar with cherry sauce and Karam Corpus Christi

It’s almost impossible to pick out one pairing from last week’s trip to the Lebanon but if I’m forced to it has to be a dish of wild boar with cherry sauce I ate with Habib Karam the owner of Karam winery (and - extraordinarily - the airline pilot who flew us to Beirut)

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