Pairings | Cheeseburger

Cheeseburgers and cabernet

Cheeseburgers and cabernet

Last night we went round to some new friends and they made the most delicious home-made burgers.

2009 Pessac-Léognan and a cheeseburger

2009 Pessac-Léognan and a cheeseburger

Although I’ve visited posh St James’s wine club 67 Pall Mall several times for tastings I hadn't ever had lunch there until last week. I don’t know quite what I expected - perhaps the sort of roast and overcooked veg you’d find in a gentleman’s club but certainly not a rare burger in an airy brioche bun with perfectly cooked onion rings on the side.

Shake Shack burger and 2008 Quintarelli Primofiore

Shake Shack burger and 2008 Quintarelli Primofiore

About the last thing you'd expect at the launch of a new burger joint is to be served a £59 bottle of wine. But then Danny Meyer, more famous for his New York fine dining spots, is no ordinary restaurateur.

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