Pairings | Cava gran reserva
Eggs, chips, truffles and Cava gran reserva
Posted on July 10 2017 at 12:42
You might think egg and chips was too humdrum a dish to be paired with wine but not the way the Spanish make it.
Duck casserole with Vilarnau Els Capricis Cava
Posted on June 12 2018 at 17:18
There’s a certain repertoire of ingredients and dishes that are regularly paired with vintage champagnes and other sparkling wines - luxury foods like lobster, turbot, sweetbreads and even roast chicken but until last week’s trip to the Cava region I would never have thought of pairing them with a casserole
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