Pairings | Caramel

Caramel-flavoured desserts and tawny port

Caramel-flavoured desserts and tawny port

Last week I was in northern Portugal where I think it's fair to say a fair bit of port was consumed. There was one striking finding from a food and wine pairing point of view: that toffee- or caramel-flavoured desserts are a perfect match for tawny port.

10 year old tawny with bitter chocolate and malt tart with salted caramel ice cream

10 year old tawny with bitter chocolate and malt tart with salted caramel ice cream

I was hoping for an interesting pairing from the last meal of the year and wasn't disappointed. Like last year we went to a New Year's Eve dinner at Montpelier Basement supper club where we were treated to an amazing 8 course feast which lasted into the early hours of the morning.

Sticky toffee pudding and 20 year old tawny port

Sticky toffee pudding and 20 year old tawny port

One of the most exciting projects I’ve worked on this year is to collaborate on the wine list at Gridiron, a new restaurant from my pal Richard Turner of Hawksmoor, Meatopia and Pitt Cue fame.

9 great bottles to give this Christmas

9 great bottles to give this Christmas

With the explosion of exotic spirits and liqueurs that is now hitting the supermarket shelves no-one need be stuck for an unusual gift this Christmas.

Pecan pie and Kingston Black apple aperitif

Pecan pie and Kingston Black apple aperitif

I know Thanksgiving has past but I came across such a good pairing for pecan pie at a friend's* house the other day I had to tell you about it. Her pie by the way was quite distinctive with a thin layer of soft caramel in the centre (and, obviously, crisp pecans on the top).

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