Pairings | Brunoise

Scallops and Muscat

Scallops and Muscat

Posted on March 14 2011 at 07:04

A clever combination I had last week at a French restaurant called Larcen.

Tags: vin doux naturel Moscatel Muscat brunoise drink:sweet & fortified wine scallops food:soups & starters food:fish & shellfish Larcen Agde
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