Pairings | Brined pork
Brined smoked pork and refosco
Posted on March 20 2023 at 08:26
It’s always a toss-up whether to drink red or white wine with pork. I normally go for white but I really liked this combination of a brined smoked pork chop with a light(ish), slightly smoky refosco at Casa in Bristol the other night.
Coffee and maple syrup-brined pork with Saint Joseph
Posted on July 17 2017 at 12:42
Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.