Pairings | Brill
How to pair wine with fish
Advertisement feature Fish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it.
Cured brill with mint and peas
Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.
Braised brill with truffles and La Rocca Soave
I’ve already mentioned this wine pairing as part of my write-up of the Action Against Hunger pop-up with Rick Stein but it was the outstanding match of last week.
Brill with oxtail and Domaine Tempier Bandol
About the most unlikely wine match you could imagine - a delicate fish with a 19 year old red wine - but it worked! Which shows you can always be surprised by food and wine pairing.
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Condrieu and Cornish Brill salan
The idea still persists that wine doesn’t go with Indian food but when the flavours are subtle and the dishes presented individually you can pair some of the best wines in the world with it.
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