Pairings | Brill
Cured brill with mint and peas
Posted on July 15 2015 at 08:06
Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.
Braised brill with truffles and La Rocca Soave
Posted on March 29 2010 at 07:58
I’ve already mentioned this wine pairing as part of my write-up of the Action Against Hunger pop-up with Rick Stein but it was the outstanding match of last week.
Brill with oxtail and Domaine Tempier Bandol
Posted on April 29 2013 at 07:52
About the most unlikely wine match you could imagine - a delicate fish with a 19 year old red wine - but it worked! Which shows you can always be surprised by food and wine pairing.
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