Pairings | Brill

Cured brill with mint and peas

Cured brill with mint and peas

Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.

Braised brill with truffles and La Rocca Soave

Braised brill with truffles and La Rocca Soave

I’ve already mentioned this wine pairing as part of my write-up of the Action Against Hunger pop-up with Rick Stein but it was the outstanding match of last week.

Brill with oxtail and Domaine Tempier Bandol

Brill with oxtail and Domaine Tempier Bandol

About the most unlikely wine match you could imagine - a delicate fish with a 19 year old red wine - but it worked! Which shows you can always be surprised by food and wine pairing.

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