Pairings | Borlotti beans

 Nduja and a super-Tuscan red

Nduja and a super-Tuscan red

I don’t often get inspiration from chefs when it comes to food and wine pairing - you’d think they’d be into wine but they often aren’t - but Theo Randall’s suggestion of a super-Tuscan red with his dish of roast sausages with borlotti beans and nduja sauce was spot on.

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