Pairings | Blanc de noirs

Louis Roederer Brut with a truffle cheese toastie

Louis Roederer Brut with a truffle cheese toastie

This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.

Champagne and monkfish liver

Champagne and monkfish liver

OK, I appreciate this is a bit left-field but I was given some monkfish liver to try by Bristol fishmonger, Bristol Fish and also had a bottle of Aldi’s Easter champagne promotion to taste and they went brilliantly together. Often the best pairings come about by accident.

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