Pairings | Barbecue sauce
Pulled pork roll and a smoked Belgian-style pale ale
Posted on June 3 2013 at 08:22
As those of you who follow our Facebook page may have spotted I was in France last week so you might expect a pairing with a wine from Languedoc. But no: the outstanding match, as with the previous week, was with a beer - and a rather unusual one at that . . .
Pulled pork and pinot
Posted on March 9 2017 at 10:14
The problem about discovering your match of the week at someone’s else's house is that you can’t really take a photo of the food if you don’t know them that well.
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