Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Bagna cauda

The best wine pairings for anchovies

The best wine pairings for anchovies

Posted on August 26 2021 at 11:00

Since Nigella devoted the best part of an episode of her recent TV series and a wonderfully discursive chapter of her latest book Cook, Eat, Repeat to anchovies* you may have been inclined to give one of her recipes a try, particularly the sublime anchovy elixir. But what wine should you drink with them?

Tags: alvarinho txakoli txacoli rosé manzanilla sherry fino sherry Nigella anchovy elixir anchoiade bagna cauda anchovies anchovy food:fish & shellfish dry vermouth dirty martini
Read more …
Bagna cauda and the new Dolcetto

Bagna cauda and the new Dolcetto

Posted on October 30 2008 at 12:41

Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends

Tags: Alba Langhe Italy Piedmont Dolcetto drink:red wine anchovies anchovy bagna cauda food:veg & salads
Read more …
Anchoïade and manzanilla

Anchoïade and manzanilla

Posted on June 29 2009 at 12:10

I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.

Tags: sherry drink:sweet & fortified wine brandade baba ganoush tapenade bagna cauda food:veg & salads anchovies anchovy anchoïade food:fish & shellfish manzanilla
Read more …

Never miss a post!

Latest post

Wines to match different pasta saucesWines to match different pasta sauces

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

Somehow I ended up having this Singapore crab and chips at two successive meals @therockfishuk this weekend. Don’t ask 🙄😂 #dartmouthfoodfestival #guest. . . . #crab #singaporecrab #spicy #chillies #foodfestival #rockfish #dartmouth #mitchtonks #tonksedGreat line-up of rosés at my @dartmouthfoodfestival tasting today ranging from whisper pink to near crimson and from still to bubbly. From L to R classically elegant @maiaprovence, @chateaubauduc’s deliciously fruity Bordeaux rosé @chefrickstein edition @dunleavyvineyards delicate pretty English rosé (made from Regent and Seyval Blanc - check out their crowdfunder), @bodegasmuga more substantial savoury rosado, @domainemaby’s deep, deep pink Tavel, @camillodonati’s gently fizzy cherryish pet nat and @boschendalwines immensely drinkable MCC rosé which has one of the the prettiest bottles out there (from festival wine theatre organisers @michaelsuttonscellar). Still an overall preference for the paler styles but good to get across that there are more sources of rosé than just Provence - and that you can drink it year round. (Reckon Tavel would be great with the Boxing Day leftovers and the Muga with paella and tapas!) . . . #rosé #rosado #roséallday #winetasting #instawine #winestagram #foodfestival #dartmouthfoodfestivalThree rather blurry low light pix from a brilliant meal at @andriadartmouth last night. Scallops with artichoke and guanciale, crab with apple, ginger and lemon sorrel and hake with smoked butter sauce, caviar and samphire. Great ingredients, really clever imaginative cooking and singing flavours. @susyatkins and I had been told it was good but we were blown away. . . #scallops #crab #hake #smokedbutter #restaurant #dartmouth #dartmouthfoodfestival #andriadartmouth #instafood #foodstagram #finedining Some dishes were compdFirst dive into @ruby.tandoh’s Cook As You Are with her carrot, lemon and tahini soup. I so agree with Ruby’s intro to the recipe: “I don’t know what it is about soup that inspires so much uncertainty among my otherwise kitchen-savvy friends. I know people who can make a lasagne from scratch but ask them to make soup and they freeze”. Well, not quite in my case but I certainly lack inspiration so was really pleased to find this riff on the standard carrot soup (made with a stick blender so not too boringly smooth). It’s definitely the time of year we need soup in our lives so I’m determined to do more experimenting this winter. Do share your favourites and recent soup finds. . . . #soup #carrot #carrotsoup #tahini #comfortfood #vegetarian #rubytandoh #cookasyouare Follow on Instagram

News & views

Have food hacks become the new recipes? Have food hacks become the new recipes?

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

The effect of temperature on food and wine pairingThe effect of temperature on food and wine pairing

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading