Pairings | Anchovy

Bagna cauda and the new Dolcetto

Bagna cauda and the new Dolcetto

Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends

Anchoïade and strong dry southern French rosé

Anchoïade and strong dry southern French rosé

Anchovies are supposed to be tricky with wine but I pretty well always find that rosé hits the spot.

Anchoïade and manzanilla

Anchoïade and manzanilla

I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.

Anchovies and Txakoli

Anchovies and Txakoli

What pairing can I possibly I pick from a trip to San Sebastian, the most gastronomic city in Spain, possibly even in Europe?

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading