Pairings | Air-dried ham
A surprisingly good pairing for air-dried ham
Posted on November 7 2008 at 08:37
Think of an air-dried ham such as serrano and you probably think of tapas and therefore fino or manzanilla sherry. But I’ve experienced two recent wine matches which opened my eyes to another option that even those on a diet could enjoy!
Chargrilled endive, hazelnut crumble and Bayonne ham with white Bairrada
Posted on November 25 2013 at 10:00
I’m having a bit of thing about Portuguese wine at the moment - it’s so great with food and such brilliantly good value. Especially on restaurant wine lists where it’s invariably underpriced in comparison to better known wine producing countries and regions