Pairings | Air-dried beef
Manzanilla sherry and smoked dried beef with almonds
Posted on November 8 2010 at 08:33
Manzanilla sherry never fails to surprise me with its versatility but you don't often come across a combination as good as the one I had last week at Lido restaurant in Bristol.
Cecina, potato and kale soup and Chateau Montus Madiran
Posted on January 11 2010 at 18:40
The idea of matching a soup with a full-bodied south-western French red wine might seem bizarre but it proved a surprisingly good pairing.