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Pairings | Warren Edwardes

Sparkling wine and spicy snacks

Sparkling wine and spicy snacks

Posted on May 8 2007 at 09:54

The idea of drinking sparkling wine with Indian street food might seem crazy but it’s a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.

Tags: drink:white wine Garnacha Tempranillo rosado Raja Rosé drink:rosé cava Viceroy White drink:champagne & sparkling prawn curry lamb thali Indian snacks spicy snacks food:soups & starters food:world food Rani Gold Muscat Viña Esmeralda Warren Edwardes Masala Zone
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