Pairings | Viognier blend

A Viognier-dominated Languedoc white and a Chinese/Thai takeaway
Posted on January 22 2008 at 09:02
The first thing we do when we get back from France is to eat some kind of spicy food. It’s not impossible to eat ethnic down in the Languedoc (there are a couple of Vietnamese restaurants locally) but it’s not good.
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