Pairings | Viognier blend
A Viognier-dominated Languedoc white and a Chinese/Thai takeaway
Posted on January 22 2008 at 09:02
The first thing we do when we get back from France is to eat some kind of spicy food. It’s not impossible to eat ethnic down in the Languedoc (there are a couple of Vietnamese restaurants locally) but it’s not good.
Never miss a post!
Latest post
Win an Ooni Fyra 12 pizza ovenMost popular
10 great wine pairings with salmonMy latest book
How to Drink without DrinkingWine basics
How to pair wine with fishWine pros
Pairing cognac and cheese
About Fiona
Events and appearances
Work with me
