Pairings | Veneto

Truffled egg toast and Bianco di Custoza

Truffled egg toast and Bianco di Custoza

I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)

Shake Shack burger and 2008 Quintarelli Primofiore

Shake Shack burger and 2008 Quintarelli Primofiore

About the last thing you'd expect at the launch of a new burger joint is to be served a £59 bottle of wine. But then Danny Meyer, more famous for his New York fine dining spots, is no ordinary restaurateur.

Salmon ceviche and Soave

Salmon ceviche and Soave

With its intense citrussy flavour ceviche - marinated raw fish - is a tricky dish to pair with wine.

Fritto misto + vino bianco

Fritto misto + vino bianco

One of the real treats of our trip to Venice is fritto misto which used to refer to the assorted small fish that were too small to be sold from the fishermens’ catch but nowadays takes all manner of shapes and forms including vegetables and polenta (usually to keep the price down).

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading