Pairings | Valentines

Seared diver-caught scallops and mature white burgundy

Seared diver-caught scallops and mature white burgundy

I was trying to think what food and wine match I would most like to be presented with on Valentine’s Day. I’m off foie gras. Caviar is horrendously expensive and very un-PC. Smoked salmon is nice, certainly, but no longer quite the special treat it once was (unless it’s wild). And I must be one of the few people in the world who isn’t anyone’s for a gooey chocolate pud.

Raspberry beer with chocolate and raspberries

Raspberry beer with chocolate and raspberries

If you’re looking for something really original to impress your Valentine next weekend try this fabulous pairing.

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