Pairings | Valentines
Seared diver-caught scallops and mature white burgundy
Posted on February 11 2008 at 07:10
I was trying to think what food and wine match I would most like to be presented with on Valentine’s Day. I’m off foie gras. Caviar is horrendously expensive and very un-PC. Smoked salmon is nice, certainly, but no longer quite the special treat it once was (unless it’s wild). And I must be one of the few people in the world who isn’t anyone’s for a gooey chocolate pud.
Raspberry beer with chocolate and raspberries
Posted on February 9 2009 at 08:17
If you’re looking for something really original to impress your Valentine next weekend try this fabulous pairing.
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