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Pairings

Pairings | Tuscany

Chicken liver crostini and Rosso di Montalcino

Chicken liver crostini and Rosso di Montalcino

One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.

Antica Macelleria Cecchini: meat heaven

Antica Macelleria Cecchini: meat heaven

Hunting horns toot, large slabs of raw meat surround you. Antica Macelleria Cecchini is not the place to go for a romantic night out or - heaven forbid - with a vegetarian.

What food to pair with Vin Santo?

What food to pair with Vin Santo?

No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.

Tuscan bean soup and Sangiovese

Tuscan bean soup and Sangiovese

Last week I was on an assignment in Tuscany for a couple of days. It was pretty hot but that didn’t discourage the Tuscans from serving the kind of food they enjoy all the year round - namely substantial bean and chickpea soups.

New season's olive oil and vino novo

New season's olive oil and vino novo

Last week I went on a flying visit to Tuscany to take part in the olive oil harvest and had the rare treat of being able to sample oil that has just been pressed. As you can see from the picture, it’s an incredible colour - literally deep olive green and has the most fantastic grassy flavour.

Tuscan-style sausages and beans with Montepulciano

Tuscan-style sausages and beans with Montepulciano

It’s been so busy the last few weeks that good pairings have been coming thick and fast but this was a great match I enjoyed at an offbeat new occasional restaurant which was launched by food and wine writer Marc Millon in Topsham, Devon the other day. (He’s also contributed a couple of pieces to this site including this wonderful piece about Bagna Cauda)

Seabass crudo, Felsina olive oil and Meriggio sauvignon blanc

Seabass crudo, Felsina olive oil and Meriggio sauvignon blanc

Given that I’m not a massive sauvignon fan it might surprise you that it features as my match of the week for the second successive week but it’s a question of quality. With the right dish good sauvignon is a joy.

Wine of the week: The Society’s Exhibition Chianti Classico 2012

Wine of the week: The Society’s Exhibition Chianti Classico 2012

Sometimes when I go to a Wine Society tasting I find myself wondering why on earth anyone would buy their wine anywhere else.

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