Pairings | Tuscan wine

Salt cod with ciambotta di peperoni and 2004 Argentiera, Bolgheri Superiore

Salt cod with ciambotta di peperoni and 2004 Argentiera, Bolgheri Superiore

Another interesting insight on pairing red wine and fish in Tuscany this week. We were served lightly salted cod with a rich tomato and pepper stew called ciambotta at Tenuta Argentiera which proved a perfect match for the mature 2004 vintage.

Berry Bros & Rudd Brunello di Montalcino 2009

Berry Bros & Rudd Brunello di Montalcino 2009

Brunello di Montalcino is normally way out of my price bracket but this own label bottling from Berry Bros & Rudd is such good value, it’s hard to resist.

Pasta with truffles and chardonnay

Pasta with truffles and chardonnay

Although chardonnay is grown practically everywhere that grows grapes (with notable exceptions such as Bordeaux) it’s not a variety you may associate with Italy. But the country produces some fine examples and Isole e Olena’s Collezione Privata is one.

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