Pairings | St-Chinian
Pot roast pheasant with St-Chinian
Posted on September 21 2009 at 08:08
Once the game season starts to get into full swing my husband ventures into the kitchen. Pheasant, of course, doesn’t come into season until the 1st of October but our local butcher was obviously clearing out last year’s stocks and we picked one up for a song.